Interviews | Zoe in Yourself

Apr 24 min read

We interviewed Gabriela Gatica Laborde, Executive Director at Ronald McDonald House Charity Mexico.

What is the story behind the Ronald McDonald Foundation and what is its core mission? The Ronald McDonald Children's Foundation Mexico...

Oct 13, 20238 min read

Don’t just do it for others. Do it for yourself

Interview with Jesús Nebot by Carmen Fdez de Córdoba. If one looks at your trajectory in recent years, you could be defined as a...

Dec 13, 20212 min read

"The secret to happiness is the lack of envy"

TODAY WE HAVE A VERY SPECIAL GUEST: MY DAD. Interviewed by his daughter, Carmen Fernández de Córdoba Martos. Hi Dad, tell us, what did...

Oct 21, 20204 min read

Look into your shelf...and also into yourself!

Good morning Soledad, is my pleasure to have you here for this interview. We have received very good references from you and as in Zoe in...

Oct 10, 20204 min read

Discover Andrea de la Herran Coombs

Good morning Andrea, first of all to thank you for your donation to Zoe in Yourself, I know that you have us very present but I take the...

Oct 6, 20203 min read

Ten facts about Carmen Fernandez de Cordoba Martos

We have found out that you are a person ... let's say ... very spiritual, is that true? Well, thank you for believing it...but honestly I...

Sep 29, 20202 min read

Duty vs Opportunity

When we speak of the moral duty to help others, the word "duty" carries certain negative connotations, and it detracts from the...

Sep 25, 20203 min read

Ten Zoe questions to Ana Pinto, Super Member of our Charity.

Hello Ana, thank you very much for your time and giving us the opportunity to chat with you. Tell us a little about yourself, Colombian...

Sep 11, 20201 min read

Donate Food to Zoe in Yourself

Lamb kebabs and T-bone steaks are showing up at soup kitchens across South Florida, thanks to a growing number of restaurants and food...

Sep 1, 20203 min read

10 + 1 easy steps to reduce food waste.

The average American family throws away $1,500, or 300 pounds, of uneaten food every year—that’s about 20 percent of what we buy. While...

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